Hummm, Gnocchi!

Por um acaso este é um dos seus favorite dishes?

Na última sexta-feira, 16/10/2015, nossos alunos made their hands dirty and deliciaram esse prato tão prestigiado! Você pode conferir agora uma receita especial com molho fresquinho de tomate, yummi!

 

Special Gnocchi Recipe

Ingredients: 2,5kg potato, 500g parmesan, 500g plain flour, ½ table spoon of salt

Fresh tomato sauce: tomatoes, onions, and garlic

 

Instructions:

Fresh tomato sauce

1. Cut the tomatoes in cubes
2. Peel and chop the 2 onions
3. Peel and chop 6 cloves of garlic
4. Fry the garlic and onions in oil until they get brown
5. Add the tomatoes cubes. Leave it to cook for a few minutes

Gnocchi

1. Boil the whole potatoes with salt until they are tender and still firm. Take them out of the pot and let them cool to be handled.
2. Peel the potatoes and put them in a bowl.
3. Grate the parmesan
4. Smash with a fork or a potato masher.
5. Add the parmesan.
6. Mix it with a fork.
7. Add the flour and knead with your hands until the dough forms a ball.
8. Make smaller balls from the dough (size of a tennis ball)
9. Shape the smaller balls into snakes on a flat surface
10. Cut the snakes in small pieces, around 6 centimetres long.
11. Bring a large pot of water to a boil.
12. Drop small portions of gnocchi in batches.
13. Wait until the pieces rise to the surface. Use a skimmer to take them out of the water and place them in a serving bowl.
14. Serve with tomato sauce and some fresh leaves of basil on top.

It’s heaven!